Join us for SANTA BRUNCH

Sunday, December 17th

10:30 A.M. – 2:30 P.M.

$45 for adults

$25 kids

(excluding tax & gratuity)

Bring your kids to meet Santa and Mrs. Claus while enjoying a multi course brunch.  Skip the mall and sip a mimosa while your little one mingles with the Claus couple and can even write a letter to Santa and hand deliver it to him!  Be sure to bring your camera for the chance of a great holiday photo with Santa.

APPETIZERS

HOT DONUTS

FRESH FRUIT, WHIPPED RICOTTA, & BERRIES granola & honey

HOUSE SALAD tomatoes, cucumbers, carrots & champagne vinaigrette

ENTREES

OLIVE OIL POACHED TUNA NICOISE olives, local potato, egg & citrus vinaigrette

BREAD PUDDING FRENCH TOAST & HOS bacon

EGGS BENEDICT Stone & Skillet english muffin & HOS bacon

OMELET & HOMEFRIES choice of mushroom & cheddar or spinach & parmesan

THE KIRSTEN scrambled eggs, white toast, home fries, & bacon

GRITS NEST poached egg, spinach, & cheese

STEAK & EGGS potatoes & hollandaise

DESSERT

PUMPKIN CAKE with cream cheese frosting

CHOCOLATE PUDDING with whipped cream & candy cane crunch

EGGNOG CUSTARD  with butterscotch sauce


CHRISTMAS EVE

Regular Brunch Served From 10:30-1:30

3-Course Dinner

3:30 P.M.-8:00 P.M.

$75 per person

$45 for children 12 & under

CHRISTMAS DAY

NOON – 3 P.M.

$75 per person

$45 for children 12 & under

(15% gratuity will be added to the bill)

On the night before Christmas or on Christmas Day enjoy a very special grand buffet by Chef Josh.  With multiple options per course for you and your loved ones to choose from, your family will experience an incredible meal of holiday delights.

MENU

APPETIZER

SHRIMP SALAD blood oranges, pistachios, fennel & celery (GF) (DF)

TRUFFLE BUTTERED TURNIP SOUP HOS ham & swiss monte cristo

BABY RED ROMAINE blue cheese, crispy shallots & pears (V)

CAESAR SALAD little gem & croutons (V)

GARDEN SALAD tomatoes, cucumbers, carrots & champagne vinaigrette (GF) (V) (DF)

BEEF & BARLEY SOUP mushrooms & thyme (DF)

STEAMED MUSSELS chiles, garlic & thyme (GF)

ENTREE

TAGLIATELLE DI LA MORRA  bolognese ragu

ROASTED LOIN OF COD & lobster butter (GF)

SIRLOIN roasted mushrooms, pearl onions & bordelaise (GF) (DF)

ROASTED TURKEY gravy & cranberry sauce (DF)

HOUSE SMOKED & GLAZED HAM

VEGETARIAN ENTRÉE AVAILABLE UPON REQUEST

SIDES

Bokchoy with ginger & garlic (GF) (V)

Roasted squash with butter & sage (GF) (V)

Potato & gruyere gratin (V)

Sausage & chestnut stuffing (DF)

Mashed potatoes (V) (GF)

Roasted brussels sprouts (GF)

Sautéed spinach (GF) (V) (DF)

DESSERT

to be announced


NYE @ Heritage!

We aren’t resting for long after the Christmas holidays and you shouldn’t either!  Ring in 2017 at Heritage with a 4-course dinner and live music! You can join us for just dinner or just the NYE party or both!  The band will play from 9 p.m.-12:30 a.m. and party-goers can enjoy a midnight toast.

Regular Dinner in the pub 5:00-6:30 pm

Prix Fixe Dinner: 6:30-10:00 pm

$85 for dinner

(excluding tax & gratuity)

The New Years Eve Party

$45 per person

Join us for dinner and the party for only $110 per person


Live Music Every Wednesday & Friday!

Wednesday- 6:30 PM-9:00 PM

Friday- 8:00 PM – 11:00 PM

Every Wednesday, Heritage hosts performers ranging from jazz to contemporary.

Every Friday- Cover bands playing all of the songs you know and love!

Come by for dinner or a drink and enjoy the music in our Main Dining Room & Fireside Lounge.


Continuing through the fall…

Tuesdays:

Oysters for $1.25

Fall Specials Every Sunday:

All kids meals are only $5!

All pizzas $10


 RESTAURANT WEEK IS EVERY WEEK!

Join us Sundays and Mondays for our Prix Fixe Menu

Enjoy our entire menu in a three course meal including dessert for only $35 per person


TRIVIA NIGHT!

The 2nd Thursday of every month we are hosting Trivia Night in the pub from 8 p.m. – 10 p.m.

Start the weekend a little early and come as a team of 2-6 people and enjoy just drinks or our full dinner menu, while you test your knowledge and compete for Heritage gift certificates.  Come be entertained by our awesome Trivia host/comedian  of MCO productions and make us a monthly tradition!  Make a reservation today to secure a table for your team.


Travel to Portugal with Jen & Josh

 and DuVine Adventures

Did you know that Jen & Josh are going to Portugal next year? You can go too!

Travel to Portugal visit many of the UNESCO World Heritage sites, learn to cook with Chef Josh, meet wine producers and learn more about your favorite wines!

Email jen@heritageofsherborn.com for more information

 

DON'T MISS THESE AMAZING UPCOMING EVENTS!



 Whiskey Seminar at HoS

Ever wanted to be a whiskey connoisseur?

The Heritage presents our first ever Whiskey Seminar!

Thursday, December 7th

6:30 P.M.

$60 per person

(class size limited to 20 attendees)

There has been an explosion of popularity in whiskey over the past decade. From the craft and bourbon booms in the U.S. to the single malt renaissance, the history, complexity and exquisite flavors of whiskey have made an impression. In this class, we will trace the origins, evolution and unique processes that led to three distinct and compelling styles of whiskey– bourbon, rye and single malt scotch.