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DRINKS
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CRAFT COCKTAILS
$12.50SOME LIKE IT HOT
HOS pepper infused Milagro silver tequila, Belle de Brillet pear liqueur, limeHOSMO
HOS orange infused Tito’s vodka, cranberry syrup & elderflower liqueurESPRESSO MARTINI
HOS vanilla infused Tito’s vodka, coffee liquors, fresh espresso.FICO
HOS fig infused bourbon, Nardini amaro, orange bitters.LA MORRA MORRA
Blackberry, citrus vodka, lemon, lime, blackberriesHOLIDAY SANGRIA
Red wine, fresh mixed berries, pear & orange liquor, white rum, fresh citrus & spicesHONOR’S APPLE BETTY
Bully Boy American Whiskey, HOS limoncello, local apple cider, spiced honey & cinnamonHOT BUTTERED RUM
Privateer NE reserve rum, HOS spiced butter, & brown sugar. Served hot!SPIKED HOS CHOCOLATE
Hot Chocolate infused with smoked chili and vanilla, topped with HOS whipped cream. Served hot!HOS HOT CIDER
Local fresh pressed & mulled cider, Cotton & Reed dry spiced rum, cinnamon & nutmeg. Served hot!ZERO-PROOF MOCKTAILS $6.50
S’MORES HOT CHOCOLATE
HOS chocolate with toasted marshmallows and shaved chocolateHOT VIRGIN MULLED CIDER
Local fresh pressed cider, mulled with cinnamon & nutmeg -
BEER
DRAFT
Jack’s Abby ‘House Lager’, MA (5.2%) $7
Lord Hobo ‘Freebird’, MA (5.5%) $6
Jack’s Abby ‘Blood Orange’ (4.0%) $7
Exhibit ‘A’ Briefcase Porter, MA (5.4%) $8
Maine Beer Company ‘Lunch’, ME (7%) $10
Lord Hobo ‘Glorious’ Galaxy Pale Ale, MA (6.5%) $9
Mighty Squirrel ‘Cloud Candy’, MA (6.5%) $8
Cold Harbor ‘Juice Freak’, MA (6.5%) $9CANS & BOTTLES
Brooklyn Brewery ‘Special Effects’ (n/a) $7
Medalla Premium Light (4.2%) $6
PRESS Hard Seltzers ‘Blackberry Hibiscus’ or ‘Pomegranate Ginger’ (4.0%) $6
STORMALONG CIDERS (LOCAL!) Sherborn, MA
Legendary Dry (6.5%) $8
Light of Sun (6.5%) $8
Mass Appeal (5.8%) $6.5
Red Skies at Night (5.8%) $8***Try a flight! Pick 4 beers for $10 or taste all 4 Stormalong ciders for $9***
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ROSE & SPARKLING WINE: GLASS/BOTTLE
NV Gratien & Meyer Cremant Brut-Rose Loire, CABERNET FRANC + PINOT NOIR $12/46
NV CHAMPY Brut-Sparkling Wine Sonoma, CHARDONNAY + PINOT NOIR………12.50/48
NV Amore di Amanti DOC, PROSECCO……..…………………………………………………….…..10/38
NV Ferrari Brut, Trentino CHARDONNAY…………………………………………….…..½ bottle…..28
NV Nino Franco ‘Rustico’, Veneto PROSECCO…..………………………………………………………54
NV Gruet Blanc de Noirs, New Mexico PINOT NOIR..…..…………………………………………..30
‘14 Argyle Brut, Willamette Valley…………….………………………………………………………………..60
Cuvee no 741 Champagne Jacquesson Champagne, P.MEUNIER, CHARD + P. NOIR…….125
‘19 Pasqua 11 Minutes ROSE, Veneto CORVINA + TREBBIANO …….…..…..10/38
Rotating Staff Pick ROSE………………………………………………………………………….………….………………11/42
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WHITE WINES: GLASS/BOTTLE
‘19 Zenato, Veneto PINOT GRIGIO……………..……………………………………………………….………10/36
‘19 Goldschmidt Boulder Bank Fitzroy Vineyard, Marlborough SAUVIGNON BLANC..11/42
‘19 Dom. Raimbault Pineau Sancerre, Loire SAUV BLANC……….…….……………..…………..15/54
‘19 Domaine du Mont Epin Macon-Peronnee, Macon CHARDONNAY.……………………….12/47
‘17 Hahn SLH, Santa Lucia Highlands CHARDONNAY……………………..…………….….…….…..12.5/48
‘14 Bethel Heights, Willamette Valley CHARDONNAY…………………….……………………..….……15/54
‘18 Kivelstadt Cellars Mother of Invention, Sonoma ROUSSANNE+MARSANNE.…….13.50/46
‘17 Rings Kalkmergel, Pfalz RIESLING.………………………………………………………….……..…..………50
‘16 Vietti ‘Roero’, Piedmont ARNEIS.…………………..……………………………………….………………..…..48
‘17 Long Meadow Ranch, Napa SAUV BLANC…………………………………………………………………..48
‘17 Alex Gambal, Burgundy CHARDONNAY……………………………………….……………………………..55
‘15 Arista, Sonoma CHARDONNAY……………………………………………………………………………………100
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RED WINES: GLASS/BOTTLE
‘17 James Bryant Hill, Central Coast PINOT NOIR…………………………………….……….10.5/40
‘16 Winderlea ‘Bounteous’, Willamette Valley, PINOT NOIR……………………………..18/70
‘17 Goldschmidt ‘Fidelity’, Sonoma MERLOT+CAB………………………….…….…………..11/40
‘17 La Posta ‘Pizzella’, Mendoza MALBEC…………………………………………………………..10/45
‘18 Alexander Valley, Sonoma CABERNET…………………………………….……….…………12.50/48
‘16 Planeta, Sicily FRAPPATO…………………………………………………….……….………….…..54
‘17 Alex Gambal ‘Cuvee les deux Papis’, Burgundy PINOT NOIR………………….…..55
‘18 Domaine Jessiaume Santenay 1er Cru Les Gravieres Burgundy PINOT NOIR.….78
‘15 Arista, Sonoma PINOT NOIR…….…..………………………….………………………………………….100
‘12 Argyle ‘Spirithouse’, Willamette Valley PINOT NOIR…………………………………………….100
‘17 Penner Ash ‘Shea Vineyard’, Willamette Valley PINOT NOIR……………………………….105
‘12 Harmand-Geoffroy ‘La Perriere’ Gevrey-Chambertin 1er Cru, Burgundy PINOT NOIR..140
‘17 Michele Chiarlo Barbera d’Asti’, Piedmont BARBERA D’ASTI……………………………..34
‘17 Marchesi di Barolo ‘Ruvei’, Piedmont BARBERA D’ALBA……………….………….………..40
‘16 Elio Grasso Vigna Martina, Piedmont BARBERA D’ALBA…………….………………….…..66
‘18 Castellare Chianti Classico, Tuscany SANGIOVE………………….…….…..…………………..45
‘10 Altesino Brunello di Montalcino, Tuscany SANGIOVESE…………………..………..…..120
‘17 Vietti ‘Perbacco, Piedmont NEBBIOLO……………………………………….…………………..……54
‘16 Ratti Barolo Marcenasco DOCG, Piedmont NEBBIOLO……………………………….…….95
‘16 Wine & Soul ‘Manoella’, Douro TOURIGA NACIONAL/FRANC……………………………40
‘16 Esporao Reserva Alentejo ARAGONEZ+ALIC BOUS+TRINCADEIRA+CABERNET…….38
‘18 The Prisoner, Napa ZINFANDEL+CABERNET……………………………………….………..…..80
‘10 Cain Concept ‘The Benchland’, Napa CABERNET……………………..………………………..90
‘13 Heitz Cellar, Napa CABERNET………………………………………………………….………………….100
‘14 Palmaz, Napa CABERNET…………………………………………………………………………………..…230
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WHISKEY/BLENDED SCOTCH/COGNAC
Dewars………..……………………….10
Bully Boy White Whiskey……….9
Bully Boy Aged Whiskey….…….11
Canadian Club……………………….8
Chivas Regal……………….…….…..11
Jack Danels……………….………..9.50
Seagrams VO……………….………..8
Glendalough Irish Whiskey……..9
Jameson Irish Whiskey…………10.50
Johnny Walker Black……………13.50
Ancnoc Cutter Highland.……….14
Balblair 99 Highland.…………….16
Hennessy……………….……………..13SINGLE MALT SCOTCH
Balvenie 12……………….……………..13
Glenlivet……………….……………..12.50
Laphroaig ……………….……………..12.50
Lagavulin ……………….……………..18RYE
Rittenhouse ……………….……………..10
Sazarac ……………….……………..12
Whistle Pig……………….……………..15BOURBON
Four Roses ……………….……………..9.50
Basil Hayden……………….……………..11.50
Makers Mark……………….……………..10
Litchfield……………….……………..16
Knob Creek ……………….……………..12
Woodford Reserve……………….……………..11 -
AFTER DINNER DRINKS
DESSERT WINE
Querceto Vin Santo Dei Chianti Classico 2010……….11
Ben Rye Passito di Pantelleria 2013………………….14
Rieussec Sauterne 2008……………….……………..17PORT & SHERRY
Ferreira ‘Dona Antonia’ Reserva Branco Porto………..8
Fonseca Bin no. 27 Porto………………………………9
Grahams Six Grapes reserve Porto…………………….9
Taylor Fladgate Tawny Porto……………..……………9
Taylor Fladgate 20 year Tawny Porto……………..14.5
Lustau East India Solera Sherry……………………….9AMARO
Averna Amaro………………………………………….9
Braulio Amaro ……………………………………….10
Nardini Amaro ………………………………………9.5
Santa Maria al Monte Amaro……………………10
Fernet-Branca Amaro………………………………..9LIQUEUR
Banfi Grappa………………………………………….11
