• DRINKS

  • CRAFT COCKTAILS 
    $12.50

    DAVE’S GIN PALOMA
    Bully Boy Gin, lime juice, grapefruit juice, aperol

    FEVER TREE G+T
    Privateer gin, fever tree tonic, dash of St. Elder, fresh berries

    SOME LIKE IT HOT
    HOS pepper infused silver tequila, Belle de Brillet pear liqueur, lime

    CITRUS BUCK
    Rittenhouse Rye, strawberry ginger syrup, lemon juice, orange essence & angostura bitters 

    AUTUMN’S HONOR
    Whiskey, HOS limoncello, cider, spiced honey & cinnamon

    FICO
    HOS fig infused bourbon, Nardini amaro, orange bitters

    LA MORRA MORRA
    Blackberry vodka, citrus vodka, lemon, lime, blackberries

    FALL SANGRIA
    Red wine, fresh mixed fall berries, pear & orange liquor, white rum, fresh citrus & spices

    ZERO-PROOF MOCKTAILS $6.50

    STRAWBERRY GINGER MINT “SANGRIA”

    BLACKBERRY LIME RICKEY

    JOSH’S DIRTY LEMONADE
    made with basil molasses

     

  • BEER

    DRAFT

    Jack’s Abby ‘House Lager’, MA   (5.2%) $7
    Lord Hobo ‘Freebird’,  MA (5.5%) $6
    Jack’s Abby ‘Blood Orange’ (4.0%) $7
    Exhibit ‘A’ Briefcase Porter, MA (5.4%) $8
    Maine Beer Company ‘Lunch’, ME (7%) $10
    Lord Hobo ‘Glorious’ Galaxy Pale Ale, MA (6.5%) $9
    Mighty Squirrel ‘Cloud Candy’, MA (6.5%) $8
    Cold Harbor ‘Juice Freak’, MA (6.5%) $9

    CANS & BOTTLES

    Brooklyn Brewery ‘Special Effects’ (n/a) $7
    Medalla Premium Light (4.2%) $6
    PRESS Hard Seltzers ‘Blackberry Hibiscus’ or ‘Pomegranate Ginger’ (4.0%) $6

    STORMALONG CIDERS (LOCAL!) Sherborn, MA

    Legendary Dry (6.5%) $8
    Light of Sun (6.5%) $8
    Mass Appeal (5.8%) $6.5
    Red Skies at Night (5.8%) $8

    ***Try a flight! Pick 4 beers for $10 or taste all 4 Stormalong ciders for $9***

  • ROSE & SPARKLING WINE: GLASS/BOTTLE

    NV Gratien & Meyer Cremant Brut-Rose Loire, CABERNET FRANC + PINOT NOIR $12/46

    NV CHAMPY Brut-Sparkling Wine  Sonoma, CHARDONNAY + PINOT NOIR………12.50/48

    NV Amore di Amanti DOC, PROSECCO……..…………………………………………………….…..10/38

    NV Ferrari Brut, Trentino CHARDONNAY…………………………………………….…..½ bottle…..28

    NV Nino Franco ‘Rustico’, Veneto PROSECCO…..………………………………………………………54

    NV Gruet Blanc de Noirs, New Mexico PINOT NOIR..…..…………………………………………..30

    ‘14 Argyle Brut, Willamette Valley…………….………………………………………………………………..60

    Cuvee no 741 Champagne Jacquesson Champagne, P.MEUNIER, CHARD + P. NOIR…….125

    ‘19 Pasqua 11 Minutes ROSE, Veneto CORVINA + TREBBIANO …….…..…..10/38

    Rotating Staff Pick ROSE………………………………………………………………………….………….………………11/42

  • WHITE WINES: GLASS/BOTTLE

    ‘19 Zenato, Veneto PINOT GRIGIO……………..……………………………………………………….………10/36

    ‘19 Goldschmidt Boulder Bank Fitzroy Vineyard, Marlborough  SAUVIGNON BLANC..11/42

    ‘19 Dom. Raimbault Pineau Sancerre, Loire SAUV BLANC……….…….……………..…………..15/54

    ‘19 Domaine du Mont Epin Macon-Peronnee, Macon CHARDONNAY.……………………….12/47

    ‘17 Hahn SLH, Santa Lucia Highlands CHARDONNAY……………………..…………….….…….…..12.5/48

    ‘14 Bethel Heights, Willamette Valley CHARDONNAY…………………….……………………..….……15/54

    ‘18 Kivelstadt Cellars Mother of Invention, Sonoma ROUSSANNE+MARSANNE.…….13.50/46

    ‘17 Rings Kalkmergel, Pfalz RIESLING.………………………………………………………….……..…..………50

    ‘16 Vietti ‘Roero’, Piedmont ARNEIS.…………………..……………………………………….………………..…..48

    ‘17 Long Meadow Ranch, Napa SAUV BLANC…………………………………………………………………..48

    ‘17 Alex Gambal, Burgundy CHARDONNAY……………………………………….……………………………..55

    ‘15 Arista, Sonoma CHARDONNAY……………………………………………………………………………………100

  • RED WINES: GLASS/BOTTLE

    ‘17 James Bryant Hill, Central Coast PINOT NOIR…………………………………….……….10.5/40

    ‘16 Winderlea ‘Bounteous’, Willamette Valley, PINOT NOIR……………………………..18/70

    ‘17 Goldschmidt ‘Fidelity’, Sonoma MERLOT+CAB………………………….…….…………..11/40

    ‘17 La Posta ‘Pizzella’, Mendoza MALBEC…………………………………………………………..10/45

    ‘18 Alexander Valley, Sonoma CABERNET…………………………………….……….…………12.50/48

    ‘16 Planeta, Sicily FRAPPATO…………………………………………………….……….………….…..54

    ‘17 Alex Gambal ‘Cuvee les deux Papis’, Burgundy PINOT NOIR………………….…..55

    ‘18 Domaine Jessiaume Santenay 1er Cru Les Gravieres Burgundy PINOT NOIR.….78

    ‘15 Arista, Sonoma PINOT NOIR…….…..………………………….………………………………………….100

    ‘12 Argyle ‘Spirithouse’, Willamette Valley PINOT NOIR…………………………………………….100

    ‘17 Penner Ash ‘Shea Vineyard’, Willamette Valley PINOT NOIR……………………………….105

    ‘12 Harmand-Geoffroy ‘La Perriere’ Gevrey-Chambertin 1er Cru, Burgundy PINOT NOIR..140

    ‘17 Michele Chiarlo Barbera d’Asti’, Piedmont BARBERA D’ASTI……………………………..34

    ‘17 Marchesi di Barolo ‘Ruvei’, Piedmont BARBERA D’ALBA……………….………….………..40

    ‘16 Elio Grasso Vigna Martina, Piedmont BARBERA D’ALBA…………….………………….…..66

    ‘18 Castellare Chianti Classico, Tuscany SANGIOVE………………….…….…..…………………..45

    ‘10 Altesino Brunello di Montalcino, Tuscany SANGIOVESE…………………..………..…..120

    ‘17 Vietti ‘Perbacco, Piedmont NEBBIOLO……………………………………….…………………..……54

    ‘16 Ratti Barolo Marcenasco DOCG, Piedmont NEBBIOLO……………………………….…….95

    ‘16 Wine & Soul ‘Manoella’, Douro TOURIGA NACIONAL/FRANC……………………………40

    ‘16 Esporao Reserva  Alentejo ARAGONEZ+ALIC BOUS+TRINCADEIRA+CABERNET…….38

    ‘18 The Prisoner,  Napa ZINFANDEL+CABERNET……………………………………….………..…..80

    ‘10 Cain Concept ‘The Benchland’, Napa CABERNET……………………..………………………..90

    ‘13 Heitz Cellar, Napa CABERNET………………………………………………………….………………….100

    ‘14 Palmaz, Napa CABERNET…………………………………………………………………………………..…230

  • WHISKEY/BLENDED SCOTCH/COGNAC

    Dewars………..……………………….10
    Bully Boy White Whiskey……….9
    Bully Boy Aged Whiskey….…….11
    Canadian Club……………………….8
    Chivas Regal……………….…….…..11
    Jack Danels……………….………..9.50
    Seagrams VO……………….………..8
    Glendalough Irish Whiskey……..9
    Jameson Irish Whiskey…………10.50
    Johnny Walker Black……………13.50
    Ancnoc Cutter Highland.……….14
    Balblair 99 Highland.…………….16
    Hennessy……………….……………..13

    SINGLE MALT SCOTCH
    Balvenie 12……………….……………..13
    Glenlivet……………….……………..12.50
    Laphroaig ……………….……………..12.50
    Lagavulin ……………….……………..18

    RYE
    Rittenhouse ……………….……………..10
    Sazarac ……………….……………..12
    Whistle Pig……………….……………..15

    BOURBON
    Four Roses ……………….……………..9.50
    Basil Hayden……………….……………..11.50
    Makers Mark……………….……………..10
    Litchfield……………….……………..16
    Knob Creek ……………….……………..12
    Woodford Reserve……………….……………..11

  • AFTER DINNER DRINKS

    DESSERT WINE
    Querceto Vin Santo Dei Chianti Classico 2010……….11
    Ben Rye Passito di Pantelleria 2013………………….14
    Rieussec Sauterne 2008……………….……………..17

    PORT & SHERRY
    Ferreira ‘Dona Antonia’ Reserva Branco Porto………..8
    Fonseca Bin no. 27 Porto………………………………9
    Grahams Six Grapes reserve Porto…………………….9
    Taylor Fladgate Tawny Porto……………..……………9
    Taylor Fladgate 20 year Tawny Porto……………..14.5
    Lustau East India Solera Sherry……………………….9

    AMARO
    Averna Amaro………………………………………….9
    Braulio Amaro ……………………………………….10
    Nardini Amaro ………………………………………9.5
    Santa Maria al Monte Amaro……………………10
    Fernet-Branca Amaro………………………………..9

    LIQUEUR
    Banfi Grappa………………………………………….11