RAW BAR

Oysters     $3.25

Clams on the Half Shell     $3.00

Shrimp Cocktail (Large U10) $3.50

APPETIZERS

New England Clam Chowder $8 cup/$10 bowl

golden clams, fennel, thyme

Smoked Bluefish Pate $10 

toasted bread, chives

Heirloom Bruschetta $13

basil pesto, heirloom tomatoes, grilled ciabatta (v)

Mediterranean Flatbread $16 

hummus, baba ganoush, feta cheese, marinated olives, roasted red peppers (v)

La Morra Meatballs $14

prosciutto, mushrooms, fontina

Crispy Calamari $14

smoked jalapeno aioli

Poutine $14

fries, cheddar cheese curds, smoked beef gravy

Grilled Wings $14

soy, ginger, lime, sesame noodles, wasabi aioli

Buffalo Wings $14

house-made hot sauce, gorgonzola, pickled vegetables

Charcuterie Board $16 

assorted cured meats, cheeses, whole grain mustard, fruit jam, crostini

Protein additions to any salad: 

chicken $7, pollock $7, tofu $5, tuna salad $4, Butcher’s cut $22

Farro $13

carrots, beets, preserved lemon, pea greens, goat cheese, red wine vinaigrette (v)

Smoked Local Corn $13.5

heirloom tomatoes, fresh basil, champagne vinaigrette (gf, v)

House $8/$13 

tomatoes, shaved carrots, cucumber, champagne vinaigrette (gf, v)

Caesar $8/$13

little gem lettuce, croutons (v)

Cobb $16

avocado, house-smoked bacon, hard cooked egg, grilled red onion, blue cheese, red wine vinaigrette (gf)

Baby Arugula $8/$13 

arugula, fennel, radish, lemon, extra virgin olive oil, shaved parmesan (gf, v)

Chopped $8/$14

cherry tomato, avocado, cucumber, gem lettuce, radish, queso fresco, lemon tarragon vinaigrette (gf, v)

Lobster Roll– as available $MKT

buttered brioche bun, basil aioli, french fries (v)

Soft-shell Crab BLT $24

Old Bay aioli, french fries (v)

Reuben $17

cabbage slaw, swiss cheese, rye bread, & chorizo potato salad

Tuna Melt $15

aioli, celery, red onion, tomato, cheddar cheese, white bread & house salad (v)

Grilled Chicken Caesar Sandwich $16

avocado, tomato, lettuce, caesar dressing & chorizo potato salad

Jumbo Pearl Dog $14

beef hot dog & chili frito pie; PYO mustard: yellow, dijon or whole

Fish & Chips $22

cider batter, german-style coleslaw, house-made tartar (v)

Baked Mac & Cheese $17

herbed bread crumbs, bacon lardons

Mushroom Quinoa Burger $16

cheddar, lettuce, tomato jam, crispy onions & fries (v)

Heritage Burger $18* 

cheddar, lettuce, tomato jam, crispy onions, fries 

Burger Additions: bacon $1.50, avocado $1.50, mushrooms $3, fried egg $1; gluten-free bun $2

Chicken Pesto $19

basil pesto, smoked tomatoes, grilled marinated chicken breast

Cheese $15

mozzarella, tomato sauce (v)

Pepperoni $17

mozzarella, tomato sauce, pepperoni

HoS Sausage $18

green onion, pickled peppers, tomato sauce

Margherita $17     

basil, mozzarella, tomato sauce (v)

Mushroom $20 

sage, fontina and parmesan cheese, white sauce (v)

Butcher’s Cut of the Day $36* 

new potatoes, braised local greens, garlic miso butter (gf)

Herb Roasted Chicken $27 

mashed potatoes, zucchini ragu (gf)

Seafood Risotto $31

scallops, PEI mussels, rock shrimp, Calabrian chili, fines herbes (gf)

Spiced Braised Lamb $28

house-made pita, herb sauce, local pickled vegetables

Pan Seared Striped Bass $MKT

crispy artichoke, lemon garlic green beans, tahini vinaigrette

Eggplant Parmesan $21

mozzarella, basil & cherry tomato confit (v)

CHEESE PIZZA

PEPPERONI PIZZA

MAC N’CHEESE

PLAIN PASTA & BUTTER

The following are served with a choice of french fries or chef’s vegetables of the day:

KID’S BURGER

CHEESEBURGER 

KID’S CHICKEN TENDERS

KID’S GRILLED CHEESE

HOT DOG

S’Mores Kit $13

Milk chocolate, grahams, marshmallows. Yields four.

Stone Fruit Cobbler                                 $12

Seasonal local fruit, buttered crust, vanilla ice cream. 

Key Lime Bar   $11

Strawberry Milk Chocolate Custard $12

Seasonal Sorbet             $8.50

Rotating selection (gf)

Christina’s Ice Creams $8.50

Vanilla, chocolate, or seasonal flavor (gf)