Pozole $8/$14

hominy, smoked ham hocks, jalapeno, lime

Mediterranean Flatbread $17

hummus, baba ganoush, feta cheese, marinated olives, roasted red peppers (v)

La Morra Meatballs $15

prosciutto, mushrooms, fontina

Crispy Calamari $15

smoked jalapeno aioli

Poutine $15

cheddar cheese curds, smoked beef gravy, french fries

Grilled Wings $16

soy, ginger, lime, sesame noodles, wasabi aioli

Buffalo Wings $16

house-made hot sauce, gorgonzola, pickled vegetables

Charcuterie Board $17 

cured meats, cheeses, whole grain mustard, fruit jam, crostini

Protein additions: chicken $7, pollock $7, tofu $5, tuna salad $4, sirloin $22

Snap Pea Salad $14

sugar snap peas, radish, pea greens, crushed walnuts, preserved Meyer lemon, tahini vinaigrette

House $8/$13 

tomatoes, shaved carrots, cucumber, champagne vinaigrette (gf, v)

Caesar $8/$13

little gem lettuce, croutons (v)

Cobb $16

Avocado, smoked bacon, hard cooked egg, grilled red onion, bleu cheese, red wine vinaigrette (gf)

Baby Arugula $8/$13

Arugula, fennel, radish, lemon vinaigrette, extra virgin olive oil, shaved parmesan (gf,v)

Chopped $8/$14

Cherry tomato, avocado, cucumber, gem lettuce, radish queso fresco, lemon tarragon vinaigrette

Pulled Pork Sandwich $16

house-made barbecue sauce, brioche bun, German coleslaw, fries

Reuben $17

cabbage slaw, swiss cheese, rye bread, chorizo potato salad

Tuna Melt $15

aioli, celery, red onion, tomato, cheddar cheese, white bread & house salad

Grilled Chicken Caesar Sandwich $16

avocado, tomato, lettuce, caesar dressing & chorizo potato salad

Jumbo Pearl Dog $14

chili Frito pie; choice mustard: yellow, dijon or whole

Fish & Chips $22

Stormalong cider batter, German-style coleslaw, house-made tartar 

Baked Mac & Cheese $17

herbed bread crumbs, bacon lardons

Mushroom Quinoa Burger $16

cheddar, lettuce, tomato jam, crispy onions & fries (v)

Heritage Burger $18* 

cheddar, lettuce, tomato jam, crispy onions, fries 

additions: bacon $1.50, avocado $1.50, mushrooms $3, fried egg $2; gf bun $2

White Pizza $17 (v)

white sauce, caramelized onions,

rosemary olive oil, goat cheese, and local arugula

Cheese $15

mozzarella, tomato sauce (v)

Pepperoni $17

mozzarella, tomato sauce, pepperoni

HoS Sausage $18

green onion, pickled peppers, tomato sauce

Margherita $17     

basil, mozzarella, tomato sauce (v)

Mushroom $20 

sage, fontina and parmesan cheese, white sauce (v)

Available starting at 4:30PM

Butcher’s Cut of the Day $42*

mashed potatoes, grilled asparagus, herb butter

Roasted Chicken $28

sauteed spring greens, crispy smashed potatoes

Pan Seared Catch of the Day $MKT

slow roasted fennel and carrots, beet slaw with almonds, pickled rhubarb and strawberry-poppy seed vinaigrette

Braised Pork “Osso Bucco” $27

creamy porcini polenta, broccolini, arugula

Spring Cavatelli $28

house-made cavatelli, pea and mint pesto, spring vegetables, crispy prosciutto

Eggplant Parmesan $21

mozzarella, basil & cherry tomato confit (v)

CHEESE PIZZA

PEPPERONI PIZZA

MAC N’CHEESE

PLAIN PASTA & BUTTER $8

The following are served with a choice of french fries or chef’s vegetables of the day:

KID’S BURGER

CHEESEBURGER 

KID’S CHICKEN TENDERS

KID’S GRILLED CHEESE

HOT DOG

Mango Mousse $12 

Saffron sponge, lime soil

Raspberry & Rhubarb Shortcake $13 gianduja crunch, mandarin cremeux 

The London Fog $13 

Flourless chocolate torte, earl grey, milk chocolate mousse 

S’Mores Kit $13 

Milk chocolate, grahams, marshmallows; yields four 

Seasonal Sorbet $8.50 

Chef’s daily selection (gf) 

Christina’s Ice Creams $8.50 

Chef’s daily selection (gf), chocolate, vanilla

Milk chocolate, grahams, marshmallows; yields four

Pastry Chef: Robert Gonzales

Porcini Polenta $8 (gf, v)

Spring Greens (gf) $6

French Fries (v) $5

Chorizo Potato salad (gf) $5

German Coleslaw (gf, v) $6

Crispy Brussel Sprouts & Old Bay Aioli (v) $8

Mashed Potatoes $8 (gf,v)

Beet Slaw with Strawberry-Poppy Vinaigrette $10 (gf, v)

Crispy Smashed Potatoes $8 (gf, v)

Bread & Butter $1/roll

We include a 2.5% Kitchen Administrative Fee on all checks. The entire fee goes directly to our kitchen team to help balance the wage gap that exists between service staff and kitchen staff in our industry. We are happy to discuss the fee with you or remove it if you object.

Thank you for your continued generosity.