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Lunch & Dinner
Lunch menu is available at 12pm Monday- Friday and at 2:30pm Sat-Sun.
Dinner menu is available every day starting at 4:30pm.-
STARTERS
Turkey Minestrone $7 cup/$13 bowl
Orzo, escarole, parmesan
Mediterranean Flatbread $17
hummus, baba ganoush, feta cheese, marinated olives, roasted red peppers (v)
La Morra Meatballs $15
prosciutto, mushrooms, fontina
Crispy Calamari $15
smoked jalapeno aioli
Poutine $15
cheddar cheese curds, smoked beef gravy, french fries
Grilled Wings $16
soy, ginger, lime, sesame noodles, wasabi aioli
Buffalo Wings $16
house-made hot sauce, gorgonzola, pickled vegetables
Charcuterie Board $17
assorted cured meats, cheeses, whole grain mustard, fruit jam, crostini
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SALADS
Protein additions: chicken $7, pollock $7, tofu $5, tuna salad $4, Butcher’s cut $22
Brussels Salad $14
shaved Brussel’s sprouts, apple, ricotta salata, toasted pecans, cranberries, pomegranate molasses dressing
House $8/$13
tomatoes, shaved carrots, cucumber, champagne vinaigrette (gf, v)
Caesar $8/$13
little gem lettuce, croutons (v)
Cobb $16
avocado, house-smoked bacon, hard cooked egg, grilled red onion, blue cheese, red wine vinaigrette (gf)
Baby Arugula $8/$13
arugula, fennel, radish, lemon, extra virgin olive oil, shaved parmesan (gf, v)
Chopped $8/$14
cherry tomato, avocado, cucumber, gem lettuce, radish, queso fresco, lemon tarragon vinaigrette (gf, v)
Root Vegetable $12
Roasted root vegetables, balsamic vinaigrette, goat cheese
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ALL DAY PLATES & SANDWICHES
Pulled Pork Sandwich $16
house-made barbecue sauce, brioche bun, German coleslaw, fries
Reuben $17
cabbage slaw, swiss cheese, rye bread, chorizo potato salad
Tuna Melt $15
aioli, celery, red onion, tomato, cheddar cheese, white bread & house salad
Grilled Chicken Caesar Sandwich $16
avocado, tomato, lettuce, caesar dressing & chorizo potato salad
Jumbo Pearl Dog $14
chili Frito pie; choice mustard: yellow, dijon or whole
Fish & Chips $22
Stormalong cider batter, German-style coleslaw, house-made tartar (v)
Baked Mac & Cheese $17
herbed bread crumbs, bacon lardons
Mushroom Quinoa Burger $16
cheddar, lettuce, tomato jam, crispy onions & fries (v)
Heritage Burger $18*
cheddar, lettuce, tomato jam, crispy onions, fries
additions: bacon $1.50, avocado $1.50, mushrooms $3, fried egg $1; gf bun $2
Turkey Pot Pie $20
fresh pastry crust, turkey, carrots, celery, onion, & gravy
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PIZZA
White Pizza $17
white sauce, caramelized onions, rosemary olive oil, goat cheese, and local arugula
Cheese $15
mozzarella, tomato sauce (v)
Pepperoni $17
mozzarella, tomato sauce, pepperoni
HoS Sausage $18
green onion, pickled peppers, tomato sauce
Margherita $17
basil, mozzarella, tomato sauce (v)
Mushroom $20
sage, fontina and parmesan cheese, white sauce (v)
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DINNER ENTREES available @ 4:30pm daily
Butcher’s Cut of the Day $42*
parsnip, cauliflower & bone-marrow pot-pie, bordelaise sauce
Herb Roasted Chicken $28
bacon braised turnips, squash and potato terrine
Roasted Duck Roulade$33
pistachio-crusted celery root, cauliflower puree, and kumquat marmalade
Lamb Sausage $3o
served with baked semolina gnocchi, broccoli rabe, hot pepper giardiniera
Pan Seared Hake $27
Honey-sesame glazed beets and turnips, toasted barley and microgreen salad, meyer lemon vinaigrette
Cacciucco $32
Selection of daily seafood, fennel and tomato broth, grilled bread
Eggplant Parmesan $21
mozzarella, basil & cherry tomato confit (v)
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KIDS MENU $12
CHEESE PIZZA
PEPPERONI PIZZA
MAC N’CHEESE
PLAIN PASTA & BUTTER $8
The following are served with a choice of french fries or chef’s vegetables of the day:
KID’S BURGER
CHEESEBURGER
KID’S CHICKEN TENDERS
KID’S GRILLED CHEESE
HOT DOG
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DESSERTS - available all day!
The Heritage Chocolate bar $12
milk chocolate mousse, caramelized hazelnuts, gianduja crunch
Upside-Down Caramel citrus cake $12
pistachio cremeux, meyer lemon shortbread, rose glacier
Black Forest Mousse $13
macerated cherries, chocolate soil, cherry glaze
S’Mores Kit $13
Milk chocolate, grahams, marshmallows; yields four
Seasonal Sorbet $8.50
Chef’s daily selection (gf)
Christina’s Ice Creams $8.50
Chef’s daily selection (gf), chocolate, vanilla
Pastry Chef: Robert Gonzales
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SIDES TO SUPPLEMENT
Braised Greens (gf) $6
French Fries (v) $5
Chorizo Potato Salad (gf) $5
German Coleslaw (gf, v) $6
Crispy Brussel Sprouts & Old Bay Aioli (v) $8
Plain Pasta & Butter (v) $8
Mashed Potatoes $8
Bread & Butter $1/roll
Baked semolina gnoocchi $8
We include a 2.5% Kitchen Administrative Fee on all checks. The entire fee goes directly to our kitchen team to help balance the wage gap that exists between service staff and kitchen staff in our industry. We are happy to discuss the fee with you or remove it if you object.
Thank you for your continued generosity.
