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Lunch & Dinner
Lunch menu is available at 12pm Monday- Friday and at 2:30pm Sat-Sun.
Dinner menu is available every day starting at 4:30pm.-
STARTERS
Pozole $8/$14
hominy, smoked ham hocks, jalapeno, lime
Mediterranean Flatbread $17
hummus, baba ganoush, feta cheese, marinated olives, roasted red peppers (v)
La Morra Meatballs $15
prosciutto, mushrooms, fontina
Crispy Calamari $15
smoked jalapeno aioli
Poutine $15
cheddar cheese curds, smoked beef gravy, french fries
Grilled Wings $16
soy, ginger, lime, sesame noodles, wasabi aioli
Buffalo Wings $16
house-made hot sauce, gorgonzola, pickled vegetables
Charcuterie Board $17
cured meats, cheeses, whole grain mustard, fruit jam, crostini
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SALADS
Protein additions: chicken $7, pollock $7, tofu $5, tuna salad $4, sirloin $22
Snap Pea Salad $14
sugar snap peas, radish, pea greens, crushed walnuts, preserved Meyer lemon, tahini vinaigrette
House $8/$13
tomatoes, shaved carrots, cucumber, champagne vinaigrette (gf, v)
Caesar $8/$13
little gem lettuce, croutons (v)
Cobb $16
Avocado, smoked bacon, hard cooked egg, grilled red onion, bleu cheese, red wine vinaigrette (gf)
Baby Arugula $8/$13
Arugula, fennel, radish, lemon vinaigrette, extra virgin olive oil, shaved parmesan (gf,v)
Chopped $8/$14
Cherry tomato, avocado, cucumber, gem lettuce, radish queso fresco, lemon tarragon vinaigrette
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ALL DAY PLATES & SANDWICHES
Pulled Pork Sandwich $16
house-made barbecue sauce, brioche bun, German coleslaw, fries
Reuben $17
cabbage slaw, swiss cheese, rye bread, chorizo potato salad
Tuna Melt $15
aioli, celery, red onion, tomato, cheddar cheese, white bread & house salad
Grilled Chicken Caesar Sandwich $16
avocado, tomato, lettuce, caesar dressing & chorizo potato salad
Jumbo Pearl Dog $14
chili Frito pie; choice mustard: yellow, dijon or whole
Fish & Chips $22
Stormalong cider batter, German-style coleslaw, house-made tartar
Baked Mac & Cheese $17
herbed bread crumbs, bacon lardons
Mushroom Quinoa Burger $16
cheddar, lettuce, tomato jam, crispy onions & fries (v)
Heritage Burger $18*
cheddar, lettuce, tomato jam, crispy onions, fries
additions: bacon $1.50, avocado $1.50, mushrooms $3, fried egg $2; gf bun $2
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PIZZA
White Pizza $17 (v)
white sauce, caramelized onions,
rosemary olive oil, goat cheese, and local arugula
Cheese $15
mozzarella, tomato sauce (v)
Pepperoni $17
mozzarella, tomato sauce, pepperoni
HoS Sausage $18
green onion, pickled peppers, tomato sauce
Margherita $17
basil, mozzarella, tomato sauce (v)
Mushroom $20
sage, fontina and parmesan cheese, white sauce (v)
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DINNER ENTREES available @ 4:30pm daily
Available starting at 4:30PM
Butcher’s Cut of the Day $42*
mashed potatoes, grilled asparagus, herb butter
Roasted Chicken $28
sauteed spring greens, crispy smashed potatoes
Pan Seared Catch of the Day $MKT
slow roasted fennel and carrots, beet slaw with almonds, pickled rhubarb and strawberry-poppy seed vinaigrette
Braised Pork “Osso Bucco” $27
creamy porcini polenta, broccolini, arugula
Spring Cavatelli $28
house-made cavatelli, pea and mint pesto, spring vegetables, crispy prosciutto
Eggplant Parmesan $21
mozzarella, basil & cherry tomato confit (v)
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KIDS MENU $12
CHEESE PIZZA
PEPPERONI PIZZA
MAC N’CHEESE
PLAIN PASTA & BUTTER $8
The following are served with a choice of french fries or chef’s vegetables of the day:
KID’S BURGER
CHEESEBURGER
KID’S CHICKEN TENDERS
KID’S GRILLED CHEESE
HOT DOG
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DESSERTS - available all day!
Mango Mousse $12
Saffron sponge, lime soil
Raspberry & Rhubarb Shortcake $13 gianduja crunch, mandarin cremeux
The London Fog $13
Flourless chocolate torte, earl grey, milk chocolate mousse
S’Mores Kit $13
Milk chocolate, grahams, marshmallows; yields four
Seasonal Sorbet $8.50
Chef’s daily selection (gf)
Christina’s Ice Creams $8.50
Chef’s daily selection (gf), chocolate, vanilla
Milk chocolate, grahams, marshmallows; yields four
Pastry Chef: Robert Gonzales
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SIDES TO SUPPLEMENT
Porcini Polenta $8 (gf, v)
Spring Greens (gf) $6
French Fries (v) $5
Chorizo Potato salad (gf) $5
German Coleslaw (gf, v) $6
Crispy Brussel Sprouts & Old Bay Aioli (v) $8
Mashed Potatoes $8 (gf,v)
Beet Slaw with Strawberry-Poppy Vinaigrette $10 (gf, v)
Crispy Smashed Potatoes $8 (gf, v)
Bread & Butter $1/roll
We include a 2.5% Kitchen Administrative Fee on all checks. The entire fee goes directly to our kitchen team to help balance the wage gap that exists between service staff and kitchen staff in our industry. We are happy to discuss the fee with you or remove it if you object.
Thank you for your continued generosity.
