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Lunch & Dinner
Lunch menu is available at 12pm Monday- Friday and at 2:30pm Sat-Sun.
Dinner menu is available every day starting at 4:30pm.-
APPETIZERS
Curried Squash Soup $8/$15
roasted local squash, red curry, lime, cilantro, coconut milk
Mediterranean Flatbread $17
hummus, baba ganoush, feta cheese, marinated olives, roasted red peppers (v)
La Morra Meatballs $15
prosciutto, mushrooms, fontina
Crispy Calamari $16
smoked jalapeno aioli
Poutine $16
cheddar cheese curds, smoked beef gravy, french fries
Grilled Wings $17
soy, ginger, lime, sesame noodles, wasabi aioli
Buffalo Wings $17
house-made hot sauce, gorgonzola, pickled vegetables
Charcuterie Board $19
cured meats, cheeses, whole grain mustard, fruit jam, crostini
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SALADS
Protein additions: chicken $8, pollock $8, tofu $5, tuna salad $5, sirloin $23
Brussels Sprout Salad $16 (gf, v)
shaved Brussels, cranberry, pecan, apple, ricotta salata, pomegranate molasses vinaigrette
House $8/$13
tomatoes, shaved carrots, cucumber, champagne vinaigrette (gf, v)
Caesar $8/$13
little gem lettuce, croutons (v)
Baby Kale Salad $8/15 (gf, v)
toasted pumpkin seeds, roasted beets, kohlrabi, shaved grana padano, whole grain honey mustard dressing
Cobb $17
Avocado, smoked bacon, hard cooked egg, grilled red onion, bleu cheese, red wine vinaigrette (gf)
Baby Arugula $8/$13
Arugula, fennel, radish, lemon vinaigrette, extra virgin olive oil, shaved parmesan (gf,v)
Chopped $8/$14
Cherry tomato, avocado, cucumber, gem lettuce, radish queso fresco, lemon tarragon vinaigrette
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ALL DAY PLATES & SANDWICHES
Pulled Pork Sandwich $17
house-made barbecue sauce, brioche bun, German coleslaw, fries
Reuben $19
cabbage slaw, swiss cheese, rye bread, chorizo potato salad
Tuna Melt $16
aioli, celery, red onion, tomato, cheddar cheese, white bread & house salad
Grilled Chicken Caesar Sandwich $18
avocado, tomato, lettuce, caesar dressing & chorizo potato salad
Fish & Chips $23
Stormalong cider batter, french fries, German-style coleslaw, house-made tartar
Baked Mac & Cheese $17
herbed bread crumbs, bacon lardons
Mushroom Black Bean Quinoa Burger $17
cheddar, lettuce, tomato jam, crispy onions & fries (v)
Heritage Burger $19*
cheddar, lettuce, tomato jam, crispy onions, fries additions: bacon $1.50, avocado $1.50, mushrooms $3, fried egg $2; gf bun $2
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PIZZA
Cauliflower $20
arrabiata sauce, pecorino, pancetta, kalamata olives
Cheese $16
mozzarella, tomato sauce (v)
Pepperoni $18
mozzarella, tomato sauce, pepperoni
HoS Sausage $19
green onion, pickled peppers, tomato sauce
Margherita $18
basil, mozzarella, tomato sauce (v)
Mushroom $22
sage, fontina, and parmesan cheese, white sauce (v)
green onion, pickled peppers, tomato sauce
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DINNER ENTREES available @ 4:30pm daily
Available starting at 4:30PM
Butcher’s Cut of the Day $42*
root vegetable gratin, braised fall greens, bordelaise
Roasted Chicken $28 (GF)
delicata squash stuffed with herbed rice, broccolini
Monkfish Piccata $29
sauteed mushrooms, roasted potatoes, green peppercorn picatta sauce
Braised Beef Ravioli $30 sage brown butter, parmesan
Duck Leg Confit $32
duck pot pie, parsnip, and leek puree, arugula salad with radicchio, pear, watermelon radish, and apple cider reduction
Eggplant Parmesan $21
mozzarella, basil & cherry tomato confit (v)
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KIDS MENU $13
CHEESE PIZZA
PEPPERONI PIZZA
MAC N’CHEESE
PLAIN PASTA & BUTTER $8
The following are served with a choice of french fries or chef’s vegetables of the day:
KID’S BURGER
CHEESEBURGER
KID’S CHICKEN TENDERS
KID’S GRILLED CHEESE
HOT DOG
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DESSERTS - available all day!
Pumpkin Praline Bread Pudding $13
Salted Caramel, Candied Pecans, Vanilla Ice Cream
Caramel Apple Mousse $14
Apple Sage Compote, Cinnamon Tuile, Caramelized White Chocolate Ganache
Dark Chocolate Pear Torte $14
Almond Sponge Cake, Port Poached Pears, Cardamom Meringue
S’Mores Kit $13 Milk chocolate, grahams, marshmallows; yields four
Seasonal Sorbet $8.50
Chef’s daily selection (gf)
Christina’s Ice Creams $8.50
Chef’s daily selection (gf), chocolate, vanilla
Boozy Ice Creams $6.50 Espresso martini, Brandy Old Fashioned contains up to 2% ABV 21+ only
Pastry Chef: Robert Gonzales
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SIDES TO SUPPLEMENT
SIDES
Root Vegetable Gratin $12
Braised Greens (gf) $7
French Fries (v) $5
Chorizo Potato salad (gf) $5
German Coleslaw (gf, v) $6
Crispy Brussel Sprouts & Old Bay Aioli (v) $8
Roasted Potatoes $8 (gf,v)
Parsnip Puree $8 (gf, v)
Sauteed Mushrooms $14 (v)
Stuffed Delicata Squash $12
Bread & Butter $1/roll
*Food may contain allergens. Alert your server of your allergies when ordering. **Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Items may be served raw or undercooked. ***Our well water contains 78 mg/L of sodium. A 20% gratuity will be added to parties of 6 or more. We include a 2.5% Kitchen Administrative Fee on all checks. The entire fee goes directly to our kitchen team to help balance the wage gap that exists between service staff and kitchen staff in our industry. We are happy to discuss the fee with you or remove it. Thank you for your continued generosity.
