Turkey Minestrone $7 cup/$13 bowl

Orzo, escarole, parmesan

Mediterranean Flatbread $17 

hummus, baba ganoush, feta cheese, marinated olives, roasted red peppers (v)

La Morra Meatballs $15

prosciutto, mushrooms, fontina

Crispy Calamari $15

smoked jalapeno aioli

Poutine $15

cheddar cheese curds, smoked beef gravy, french fries

Grilled Wings $16

soy, ginger, lime, sesame noodles, wasabi aioli

Buffalo Wings $16

house-made hot sauce, gorgonzola, pickled vegetables

Charcuterie Board $17 

assorted cured meats, cheeses, whole grain mustard, fruit jam, crostini

Protein additions: chicken $7, pollock $7, tofu $5, tuna salad $4, Butcher’s cut $22

Brussels Salad $14

shaved Brussel’s sprouts, apple, ricotta salata, toasted pecans, cranberries, pomegranate molasses dressing

House $8/$13 

tomatoes, shaved carrots, cucumber, champagne vinaigrette (gf, v)

Caesar $8/$13

little gem lettuce, croutons (v)

Cobb $16

avocado, house-smoked bacon, hard cooked egg, grilled red onion, blue cheese, red wine vinaigrette (gf)

Baby Arugula $8/$13 

arugula, fennel, radish, lemon, extra virgin olive oil, shaved parmesan (gf, v)

Chopped $8/$14

cherry tomato, avocado, cucumber, gem lettuce, radish, queso fresco, lemon tarragon vinaigrette (gf, v)

Root Vegetable $12

Roasted root vegetables, balsamic vinaigrette, goat cheese

Pulled Pork Sandwich $16

house-made barbecue sauce, brioche bun, German coleslaw, fries

Reuben $17

cabbage slaw, swiss cheese, rye bread,  chorizo potato salad

Tuna Melt $15

aioli, celery, red onion, tomato, cheddar cheese, white bread & house salad

Grilled Chicken Caesar Sandwich $16

avocado, tomato, lettuce, caesar dressing & chorizo potato salad

Jumbo Pearl Dog $14

chili Frito pie; choice mustard: yellow, dijon or whole

Fish & Chips $22

Stormalong cider batter, German-style coleslaw, house-made tartar (v)

Baked Mac & Cheese $17

herbed bread crumbs, bacon lardons

Mushroom Quinoa Burger $16

cheddar, lettuce, tomato jam, crispy onions & fries (v)

Heritage Burger $18* 

cheddar, lettuce, tomato jam, crispy onions, fries 

additions: bacon $1.50, avocado $1.50, mushrooms $3, fried egg $1; gf bun $2

Turkey Pot Pie $20

fresh pastry crust, turkey, carrots, celery, onion, & gravy

White Pizza $17

white sauce, caramelized onions, rosemary olive oil, goat cheese, and local arugula

Cheese $15

mozzarella, tomato sauce (v)

Pepperoni $17

mozzarella, tomato sauce, pepperoni

HoS Sausage $18

green onion, pickled peppers, tomato sauce

Margherita $17     

basil, mozzarella, tomato sauce (v)

Mushroom $20 

sage, fontina and parmesan cheese, white sauce (v)

Butcher’s Cut of the Day $42* 

parsnip, cauliflower & bone-marrow pot-pie, bordelaise sauce

Herb Roasted Chicken $28

bacon braised turnips, squash and potato terrine

Roasted Duck Roulade$33

pistachio-crusted celery root, cauliflower puree, and kumquat marmalade

Lamb Sausage $3o

served with baked semolina gnocchi, broccoli rabe, hot pepper giardiniera

Pan Seared Hake $27

Honey-sesame glazed beets and turnips, toasted barley and microgreen salad, meyer lemon vinaigrette

Cacciucco $32

Selection of daily seafood, fennel and tomato broth, grilled bread 

Eggplant Parmesan $21

mozzarella, basil & cherry tomato confit (v)

CHEESE PIZZA

PEPPERONI PIZZA

MAC N’CHEESE

PLAIN PASTA & BUTTER $8

The following are served with a choice of french fries or chef’s vegetables of the day:

KID’S BURGER

CHEESEBURGER 

KID’S CHICKEN TENDERS

KID’S GRILLED CHEESE

HOT DOG

The Heritage Chocolate bar $12

milk chocolate mousse, caramelized hazelnuts, gianduja crunch

Upside-Down Caramel citrus cake $12

pistachio cremeux, meyer lemon shortbread, rose glacier

Black Forest Mousse $13

macerated cherries, chocolate soil, cherry glaze

S’Mores Kit $13

Milk chocolate, grahams, marshmallows; yields four

Seasonal Sorbet $8.50

Chef’s daily selection (gf)

Christina’s Ice Creams $8.50

Chef’s daily selection (gf), chocolate, vanilla

Pastry Chef: Robert Gonzales

Braised Greens (gf) $6

French Fries (v)  $5

Chorizo Potato Salad (gf) $5

German Coleslaw (gf, v) $6

Crispy Brussel Sprouts & Old Bay Aioli (v) $8

Plain Pasta & Butter (v) $8

Mashed Potatoes $8

Bread & Butter $1/roll

Baked semolina gnoocchi  $8

We include a 2.5% Kitchen Administrative Fee on all checks. The entire fee goes directly to our kitchen team to help balance the wage gap that exists between service staff and kitchen staff in our industry. We are happy to discuss the fee with you or remove it if you object.

Thank you for your continued generosity.