Curried Squash Soup $8/$15

roasted local squash, red curry, lime, cilantro, coconut milk

Mediterranean Flatbread $17

hummus, baba ganoush, feta cheese, marinated olives, roasted red peppers (v)

La Morra Meatballs $15

prosciutto, mushrooms, fontina

Crispy Calamari $16

smoked jalapeno aioli

Poutine $16

cheddar cheese curds, smoked beef gravy, french fries

Grilled Wings $17

soy, ginger, lime, sesame noodles, wasabi aioli

Buffalo Wings $17

house-made hot sauce, gorgonzola, pickled vegetables

Charcuterie Board $19

cured meats, cheeses, whole grain mustard, fruit jam, crostini

Protein additions: chicken $8, pollock $8, tofu $5, tuna salad $5, sirloin $23

Brussels Sprout Salad $16 (gf, v)

shaved Brussels, cranberry, pecan, apple, ricotta salata, pomegranate molasses vinaigrette

House $8/$13 

tomatoes, shaved carrots, cucumber, champagne vinaigrette (gf, v)

Caesar $8/$13

little gem lettuce, croutons (v)

Baby Kale Salad $8/15 (gf, v)

toasted pumpkin seeds, roasted beets, kohlrabi, shaved grana padano, whole grain honey mustard dressing

Cobb $17

Avocado, smoked bacon, hard cooked egg, grilled red onion, bleu cheese, red wine vinaigrette (gf)

Baby Arugula $8/$13

Arugula, fennel, radish, lemon vinaigrette, extra virgin olive oil, shaved parmesan (gf,v)

Chopped $8/$14

Cherry tomato, avocado, cucumber, gem lettuce, radish queso fresco, lemon tarragon vinaigrette

Pulled Pork Sandwich $17

house-made barbecue sauce, brioche bun, German coleslaw, fries

Reuben $19

cabbage slaw, swiss cheese, rye bread, chorizo potato salad

Tuna Melt $16

aioli, celery, red onion, tomato, cheddar cheese, white bread & house salad

Grilled Chicken Caesar Sandwich $18

avocado, tomato, lettuce, caesar dressing & chorizo potato salad

Fish & Chips $23

Stormalong cider batter, french fries, German-style coleslaw, house-made tartar

Baked Mac & Cheese $17

herbed bread crumbs, bacon lardons

Mushroom Black Bean Quinoa Burger $17

cheddar, lettuce, tomato jam, crispy onions & fries (v)

Heritage Burger $19*

cheddar, lettuce, tomato jam, crispy onions, fries additions: bacon $1.50, avocado $1.50, mushrooms $3, fried egg $2; gf bun $2

Cauliflower $20

arrabiata sauce, pecorino, pancetta, kalamata olives

Cheese $16

mozzarella, tomato sauce (v)

Pepperoni $18

mozzarella, tomato sauce, pepperoni

HoS Sausage $19

green onion, pickled peppers, tomato sauce

Margherita $18

basil, mozzarella, tomato sauce (v)

Mushroom $22

sage, fontina, and parmesan cheese, white sauce (v)

green onion, pickled peppers, tomato sauce

Available starting at 4:30PM

Butcher’s Cut of the Day $42*

root vegetable gratin, braised fall greens, bordelaise

Roasted Chicken $28 (GF)

delicata squash stuffed with herbed rice, broccolini

Monkfish Piccata $29

sauteed mushrooms, roasted potatoes, green peppercorn picatta sauce

Braised Beef Ravioli $30 sage brown butter, parmesan

Duck Leg Confit $32

duck pot pie, parsnip, and leek puree, arugula salad with radicchio, pear, watermelon radish, and apple cider reduction

Eggplant Parmesan $21

mozzarella, basil & cherry tomato confit (v)

CHEESE PIZZA

PEPPERONI PIZZA

MAC N’CHEESE

PLAIN PASTA & BUTTER $8

The following are served with a choice of french fries or chef’s vegetables of the day:

KID’S BURGER

CHEESEBURGER 

KID’S CHICKEN TENDERS

KID’S GRILLED CHEESE

HOT DOG

Pumpkin Praline Bread Pudding $13

Salted Caramel, Candied Pecans, Vanilla Ice Cream

Caramel Apple Mousse $14

Apple Sage Compote, Cinnamon Tuile, Caramelized White Chocolate Ganache

Dark Chocolate Pear Torte $14

Almond Sponge Cake, Port Poached Pears, Cardamom Meringue

S’Mores Kit $13 Milk chocolate, grahams, marshmallows; yields four

Seasonal Sorbet $8.50

Chef’s daily selection (gf)

Christina’s Ice Creams $8.50

Chef’s daily selection (gf), chocolate, vanilla

Boozy Ice Creams $6.50 Espresso martini, Brandy Old Fashioned contains up to 2% ABV 21+ only

Pastry Chef: Robert Gonzales

SIDES

Root Vegetable Gratin $12

Braised Greens (gf) $7

French Fries (v) $5

Chorizo Potato salad (gf) $5

German Coleslaw (gf, v) $6

Crispy Brussel Sprouts & Old Bay Aioli (v) $8

Roasted Potatoes $8 (gf,v)

Parsnip Puree $8 (gf, v)

Sauteed Mushrooms $14 (v)

Stuffed Delicata Squash $12

Bread & Butter $1/roll

*Food may contain allergens. Alert your server of your allergies when ordering. **Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Items may be served raw or undercooked.   ***Our well water contains 78 mg/L of sodium.  A 20% gratuity will be added to parties of 6 or more. We include a 2.5%  Kitchen Administrative Fee on all checks.  The entire fee goes directly to our kitchen  team to help balance the wage gap that exists between service staff and kitchen staff in our industry.  We are happy to discuss the fee with you or remove it.  Thank you for your continued generosity.