Ole Spanish Wine Dinner

Back by popular demand, join us as we invite our friends back from  

Olé Imports

for a wonderful Wine Dinner!!

Spanish Wine Dinner

Thursday, April 11th 

6:30 P.M.

$55 per person

(plus tax & gratuity)

Patrick Mata & Alberto Orte pride themselves with a hand curated selection of terroir driven wines created using exceptional winemaking techniques while still being extremely reasonable. We are excited to welcome Mike Smith, Certified Sommelier, to present these wines paired with Chef Josh’s Spanish inspired menu.

Featured Wines

2017 Bodegas Naveran Brut Nature Cava

2017 Columna Albarino

2015 Escalada do Sil

2016 La Cartuja Priorat

2010 La Antigua Clasico Rioja Reserva

Call today for reservations!

508-655-9521

Or

BOOK ONLINE HERE 

HAPPY THANKSGIVING!

Put down the apron and let us take care of the holiday cooking this year. We will be hosting a special 3 course dinner on thanksgiving from  11:30 am until 5:00pm.

Reservations book up quickly so call or reserve online today! Inquire about our supplemental cheese platter & raw bar options.

$65 per person

$35 children 12 and under

(excludes tax & gratuity)

 PUMPKIN SOUP sage, brown butter & toasted pumpkin seeds 

POTATO & LEEK SOUP 

 BIBB & WATERCRESS SALAD blue cheese, candied walnuts & pear 

HOUSE SALAD carrots, tomatoes, cucumbers, & champagne vinaigrette 

CAESAR SALAD gem lettuce, croutons & parmesan

****

 ROASTED DUCK bok choy, sweet potato puree & kumquat ginger marmellata

ROASTED SIRLOIN mashed yukon gold potatoes, creamed spinach & bordelaise 

ROASTED TURKEY sausage & chestnut stuffing, roasted brussel sprouts, cranberry relish & gravy

FARRO STUFFED ACORN SQUASH spinach, roasted mushrooms & fontina cheese

ROASTED COD lobster & turnip with sardinian cous cous

 ****

SUPPLEMENTAL SIDES $9

stuffing 

bok choy 

mashed potatoes (v) 

sweet potato puree (v)

roasted mushrooms (v)

green bean casserole 

roasted carnival squash (v) 

crispy brussels sprouts with HoS bacon & vinegar 

smoked & roasted root vegetables (v)

 ****

 DESSERT 

PUMPKIN PIE CHEESECAKE gingersnap crust, pumpkin seed brittle, sweet potato caramel

  APPLE PEAR CRANBERRY CRISP molasses glazed gingersnap

MAPLE BOURBON CHOCOLATE PECAN PIE pecan shortbread crust