• UPCOMING EVENTS •
MOTHER’S DAY BRUNCH
10:30 – 2:30 pm
| MOTHER’S DAY 2020
MENU choice of: HOUSE SALAD tomatoes, cucumber, shaved carrots, & champagne vinaigrette CAESAR SALAD little gem & croutons FRUIT SALAD mango, berries, & kiwi SPRING VEGETABLE SOUP cherry tomatoes & ramp pesto GREEK YOGURT berries & HOS granola BAGEL & HOS SMOKED SALMON tomato, cucumber, & vidalia onion SAUSAGE GRITS collards & pickled peppers SECOND Choice of: CRAB BENEDICT avocado & homefries EGGS BENEDICT homefries STEAK & EGGS homefries & hollandaise DUCK CONFIT HASH fried eggs & HOS hot sauce GRILLED SALMON asparagus, farro, & tomato salad with lemon caper vinaigrette SPINACH & MUSHROOM OMELETTE cheddar cheese with arugula salad & home fries ASPARAGUS OMELETTE tomato & goat cheese with arugula salad & home fries FRENCH TOAST & HOS BACON berry compote, orange water, & whipped cream CHICKEN AND WAFFLES with HOS bacon DESSERT
(menu subject to change) |
EASTER DAY BRUNCH
Sunday, April 12th 10:30a-2:30p
$45 per person, $25 children 10yrs or under
COURSE 1:
Barley Soup spinach, lemon, lamb bacon
House Salad tomatoes, shaved carrots, cucumber, champagne vinaigrette
Greek Yogurt HOS granola, berries, honey
Irish Oatmeal fruit compote, candied walnuts
Caesar Salad red romaine, croutons
Bagel & HOS Smoked Salmon cucumber, tomato, onion
Fresh Fruit mangoes, berries
COURSE 2:
Lobster Benedict stone & skillet english muffin, hollandaise
French Toast seasonal berries, HOS bacon
Eggs Benedict stone & skillet english muffin, HOS bacon or ham, hollandaise
Mushroom & Cheddar Omelet home fries, arugula salad
Grilled Salmon sautéed haricot verts, potato pureé, citrus basil ginger vinaigrette
Roasted Sirloin fried eggs, potato cake, HOS hot sauce
Green Eggs & Ham scrambled eggs, asparagus, house-smoked ham
DESSERT: TBA
menu subject to market changes
• WEEKLY SPECIALS •
PRIX FIXE SUN – WED
Enjoy a three course meal including dessert for only $35 per person! Regular dinner menu also available.
OYSTER TUESDAYS
$1.25 New England oysters in the Pub while supplies last. Shucks, that’s pretty good!
ITALIAN WEDNESDAYS
Chef Josh prepares classic Italian dishes, served in the Dining Room.
Primi: bolognese, marinara, meatballs, chicken broccoli alfredo, or shrimp and mussels fra diavolo with your choice of orichiette, penne, or spaghetti. Or, lasanga fiorenina or pasta alla norma.
Secondi: eggplant parmigiano, pork saltimbocca, chicken parmigiano, Sicilian swordfish spicy bread crumbs tomato black olives and capers, chicken cacciatore, chicken piccata, chicken marsala, steak pizzaiola
THURSDAY TRIVIA NIGHT
Join us the 2nd Thursday of every month for trivia in the Pub from 8 p.m. – 10 p.m. Winning team gets a Heritage gift certificate!
LIVE MUSIC EVERY FRIDAY
FIRESIDE LOUNGE: 7:30PM – 10:30PM
Mar 13 MetroWest Jazz Trio
Mar 20 Michael Leidig pianist
Mar 27 Cindy Lou blues
EVENTS & CATERING BY HERITAGE
Thanks to the amazing Sherborn community, we are now able to have entertainment outside!!
Count on us for your next special catered event in our house or yours!!
TRAVEL TO TUSCANY
WITH JOSH & JEN and DuVine Adventures
Did you know that Jen & Josh are going to Tuscany in October of 2020? You can go too!
Email jen@heritageofsherborn.com for more information